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GameDinner.com and Highland Brewing Company

Beer Tasting Dinner
January 24th, 2008

at The Crest Center

6:30 PM Hors D'oeuvres

7:00 PM  Dinner is Served

Menu Course


Hors D'oeuvres

Various preparations of Venison,  Quail, Bison, and Duck as well as an assortment of local cheeses.


Soup

American Bison and Barley Tasgall Stew served in a Toasted Boule with

Homemade Chestnut Crackers

 


 

Fish

5-Fathoms Terrine with

Wild Pacific Salmon,

Cold Water Scallops and Main Lobster Tail garnished with Blue Crab Ceviche and

NC Rainbow Trout Caviar.


Salad

Live Butter Crunch Lettuce topped with a crisp “slaw” made from shredded Jicama,

Chayote and Sunchoke

with toasted sunflower seeds and a light vinaigrette.  Served with Wild Onion Relish Crostini


Intermezzo

Prickly Pear Ice and Home Made Fortune Cookie


Meat

A 6-ounce grilled Elk Strip Loin Steak with

Shitake Friti, Sauce Chasseur and

Roasted Shallot Marmalade.

 


Dessert

Cranberry Spice Cake with

warm lemon sauce, whipped cream and glaced cranberries.  Served with a

Cold Mountain Shandy

Beer Pairing


 

 


Tasgall Ale
The roasted barley and chocolate malt lend a bold flavor to this delicious dark beer. Its increased hop level is a modest departure from a true Scotch-style ale. We hope you agree this is a beer worthy of the name Tasgall, "Cauldron of the Gods."


 

St.Terese's Pale Ale
A golden pale having a slightly malty body balanced by an assertive American hop flavor. This pale ale displays a delicate hop nose due to the process of dry hopping.


Kashmir IPA
A brilliant, dry pale ale with an aggressive hop character balanced with a smooth finish. A bold beer best consumed with a

stiff upper lip.

 


 


Gaelic Ale
A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness.


Cold Mountain Winter Ale
Our ever-changing spiced winter seasonal. A tasty brew that complements all your holiday festivities. It is typically malty in body, lightly hopped, and

rounded out with spices that we vary from year to year.

 

For more information contact: info@gamedinner.com
©2007 Game Dinner

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