Add to Favourites
 My Favourites
 Email this recipe
 Print this recipe
Mahogany Duck with Mahogany Onions and Fresh Cilantro
Ingredients
At a glance
Appetizers
Skewers
MAHOGANY MARINADE

Blend all ingredients:

  • 1/2 Cup Garlic
  • 3/4 Cups Chopped Lemon Grass
  • 3 Tablespoons Chopped Ginger
  • 1/4 Cup Red Headed Hot Sauce1 Bunch Chopped Scallions
  • 1/2 Cup Soy Sauce
  • 1 Cup Hoi Sin Sauce
  • 1 Cups Brown Sugar
  • 1 Cups Coconut Milk
  • 3 Tablespoons Fish Sauce (Nam Pla. sort of an anchovy juice)1 Cup Sesame Oil
Methods/steps
For this dish, use the Duck Breasts left after you make the Duck Confit recipe coming up. Cut them into nickel-sized pieces and thread onto a skewer. Blend the marinade ingredients in a food processor and marinate the duck skewers for at least 12 hours before grilling. Slice a little red onion and toss with a little marinade for a sauce and sprinkle fresh cilantro.
Reviews
Rate this recipe

Recipes Menu

Bass Pro Shops
pgd_badge_6a
stalker_xtv_2
small_HHA_Banner_Ad
bow_coach_trans
OLMAN_OUTDOORS_LOGO_vector_format-1
gdi-smalllogo_small
Cliff_Casey_Logo
ThermaCELL_logo_high_res_without_mosquito_repellent
Muzzy_Blue_logo
BAD to the BONE!
20feetup_logo_exper_com
Hooyman_Logo_HiRez-1_copy_2
Smokin_Rack_Products_Logo._JPG
truglologo
Khampa_LOGO-700
heritage_logo_phone_beard1
scent-lok
lumenok

Login