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Lavash
Description
This is a simple recipe that always impresses. The challenge here is to get the stretching of the dough down... too thin and the cracker will be brittle and burnt... to thick and it wont give a satisfying "snap" when you break it into shards. Don't be surprised if your first batch has a little of each and a lot in between.
Ingredients
At a glance
Breads
- 1 1/2 Teaspoon Salt
- 1 Tablespoon Vegetable Oil
- 1/2 Teaspoon Yeast
- 1/3 to 1/2 Cup Water at room temperature
- Sesame Seeds, Cumin Seeds, Paprika
Methods/steps
1. Stir together the flour, salt, yeast, honey, oil and just enough water to make a dough ball.
2. Dust the counter with fl our and knead for about 10 minutes. Oil a large bowl, transfer the dough to the bowl and turn until coated with oil. Cover bowl with plastic wrap and let rise until doubled in bulk... about 90 minutes.
3. Lightly oil and flour the counter, then roll dough out until paper thin about 1 foot square. Allow to rest for 5 minutes.
4. Preheat oven to 350 degrees. Transfer dough to a baking sheet; mist with water and lightly season with sesame seeds, cumin, paprika or any other favorite spices. Bake for 15-20 minutes, or until golden brown.
5. Allow Lavash to cool, and then break off shards as needed.
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