 |
GameDinner
BackYardBowPro.com
Facebook
Twitter
Sauces
There are many versions of mustard BBQ sauces popping up all over the south, but most consider the Charleston area to be the birthplace of this tangy condiment. I have tried various versions myself and fi nd this recipe to be tasty and perfect for pork, beef or fish. Best of all it is so simple a child can do it.
Fresh horseradish is one of those things that simply has no substitute. Sure, you can use the stuff you buy in a jar on the grocery store shelf, but unless you go through the sweet agony of grating your own horseradish root you're really missing out.
